Cheesy Lasagna

Name: Cheesy Lasagna
Ingredients: 1 box lasagna noodles; 2 large jars spaghetti sauce (or equivalent); 2 lb. Mozzarella cheese; 2 to 3 lb. Ricotta; 1 lb. mild Cheddar; 1 lb. sharp Cheddar; 1 lb. Swiss cheese; 2 eggs; oregano; cayenne pepper; pepper; Mrs. Dash; basil; paprika; garlic powder; onion powder

16 ingredients

8 steps

Ingredients

1 box lasagna noodles
2 large jars spaghetti sauce (or equivalent)
2 lb. Mozzarella cheese
2 to 3 lb. Ricotta
1 lb. mild Cheddar
1 lb. sharp Cheddar
1 lb. Swiss cheese
2 eggs
oregano
cayenne pepper
pepper
Mrs. Dash
basil
paprika
garlic powder
onion powder

Directions

1

Cook the noodles per directions, leaving slightly firm.
2

Using a long baking dish, pour sauce along bottom in a thin layer. Layer the noodles so bottom is completely covered.
3

Cut all cheeses into small pieces and sprinkle each type on noodles. Depending on preference, make this layer thick or thin.
4

The Ricotta cheese should be mixed with the two eggs and all spices added to it.
5

Spread this mixture on the noodles as well.
6

Cover with sauce and sprinkle each spice over sauce.
7

Repeat layers to the top.
8

Cover tightly with foil and bake at 350° for 45 to 60 minutes or until cheese is bubbly and noodles are tender.