Cheesy Lasagne

Name: Cheesy Lasagne
Ingredients: 1/2 c. margarine; 1/2 tsp. salt; 1 c. shredded Swiss cheese; 2 c. small curd cottage cheese; 1/4 c. snipped parsley; 2 cloves garlic, crushed; 1/2 c. grated Parmesan cheese; 1/2 c. all-purpose flour; 4 c. milk; 1 c. grated Parmesan cheese; 1 Tbsp. fresh basil; 1 tsp. fresh oregano; 12 uncooked lasagne noodles

13 ingredients

5 steps

Ingredients

1/2 c. margarine
1/2 tsp. salt
1 c. shredded Swiss cheese
2 c. small curd cottage cheese
1/4 c. snipped parsley
2 cloves garlic, crushed
1/2 c. grated Parmesan cheese
1/2 c. all-purpose flour
4 c. milk
1 c. grated Parmesan cheese
1 Tbsp. fresh basil
1 tsp. fresh oregano
12 uncooked lasagne noodles

Directions

1

Melt margarine and stir in flour and salt.
2

Cook, stirring constantly. Remove from heat. Stir in milk. Boil, stirring constantly, for 1 minute. Add Swiss cheese, Mozzarella cheese and Parmesan cheese. Cook and stir over low heat until cheeses are melted and mix remaining ingredients along with Parmesan cheese. Spread 1/4 of the cheese sauce mixture in ungreased dish. Top with 4 uncooked noodles.
3

Spread 1 cup cottage cheese mixture over noodles. Repeat with 4 noodles, the remaining noodles and remaining cheese mixture.
4

Sprinkle with 1/2 cup Parmesan cheese. Bake, uncovered, at 350° for 35 to 40 minutes.
5

Let stand 10 minutes before cutting.