Cheesy Lavash Roll

Name: Cheesy Lavash Roll
Ingredients: 1 Lavash Bread Sheet; 4 ounces, weight Mayonnaise; 3 Eggs, Hard Boiled, Peeled Then Grated On The Large Holes Of A Grater; 4 ounces, weight Hard Cheese, Finely Grated; 1 Sweet Pepper, Preferably Red, Stem And Seeds Removed Then Finely Diced; 1 bunch Dill, Shredded; 3 cloves Garlic, Minced (Omit If You Dont Like Garlic)

7 ingredients

6 steps

Ingredients

1 Lavash Bread Sheet
4 ounces, weight Mayonnaise
3 Eggs, Hard Boiled, Peeled Then Grated On The Large Holes Of A Grater
4 ounces, weight Hard Cheese, Finely Grated
1 Sweet Pepper, Preferably Red, Stem And Seeds Removed Then Finely Diced
1 bunch Dill, Shredded
3 cloves Garlic, Minced (Omit If You Dont Like Garlic)

Directions

1

Prep all ingredients as instructed above.
2

Now as all the ingredients are ready, spread the lavash sheet on the table and start laying the filling on top.
3

First smear the mayonnaise all over the sheet, then layer on the grated eggs, cheese, pepper, dill and garlic layer by layer.
4

After all the ingredients are in place, roll the sheet up tightly.
5

Put the roll on a plate or tray, seam side down and put it in the fridge to cool down.
6

In half an hour take it out of the refrigerator, cut into 1 inch slices and serve on the big plate.