Chocolate-Pear Cupcakes

Directions

1. 1
   Preheat the oven to 350 degrees fahrenheit.
2. 2
   Melt 80 grams of butter in a bowl in the microwave.
3. 3
   In a bowl, mix eggs, sugar, flour, and the melted butter.
4. 4
   Peel and dice the pears.
5. 5
   Add the diced pears and the baking powder to the previous mix.
6. 6
   Mix well.
7. 7
   Pour the mix into the muffin pan.
8. 8
   Bake for 20 minutes.
9. 9
   For the icing, melt 45 grams of butter and the chocolate broken into pieces in a double boiler
10. 10
    Stir until the chocolate is smooth. Cool. Add powdered sugar, stir well. Put the mixture in a piping bag and form a rosette on each cupcake.
11. 11
    Then place cupcakes in the refrigerator so that the icing firms up, remove from refrigerator 10 minutes before serving.