Cheesy Mashed Potato Pancakes
8 ingredients
1 steps
Ingredients
- 4 cups potatoes, mashed
- 2 cups shredded mozzarella cheese
- 1 large egg
- 1/4 cup flour (or up to 1/2 cup flour for creamier potatoes)
- 2 -3 tablespoons chives, chopped
- 1/2 cup breadcrumbs
- 1/4 cup canola oil, to saute
- sour cream, to serve
Directions
-
1["Time Saving Tip: Use a trigger release ice cream scoop, scraping the scoop against the side of the bowl to quickly and easily create uniform patties.", "n a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, 1/4 cup flour and 2 Tbsp chopped chives. Use a potato masher to mash the mixture together until well mixed. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time.", "Place a heaping tablespoonful of potato mixture between your palms and form into a round, 1/3\" thick patty. Dredge both sides of the pancake in bread crumbs and set on a cutting board. Repeat with remaining pancakes.""
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