Vanilla Berry Cream

Directions

1. 1
   Partly freeze berries by placing in a single layer on a cookie sheet in freezer for about 15 minutes.
2. 2
   Remove from freezer and place berries in food processor bowl with sugar and vanilla.
3. 3
   Process this mixture until slushy.
4. 4
   With machine running, pour in yogurt and process until smooth.
5. 5
   Pour into wine glasses and serve immediately, or chill up to 20 minutes.
6. 6
   Serve with vanilla bean shortbread (see recipe).