Quiche

Name: Quiche
Ingredients: 1 c. grated Swiss cheese; 1 c. grated Cheddar cheese; 8 to 10 slices bacon, cooked, or 1 c. ham; 4 eggs, slightly beaten; 2 unbaked 9-inch pastry shells; 1 c. heavy cream; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. prepared mustard

10 ingredients

4 steps

Ingredients

1 c. grated Swiss cheese
1 c. grated Cheddar cheese
8 to 10 slices bacon, cooked, or 1 c. ham
4 eggs, slightly beaten
2 unbaked 9-inch pastry shells
1 c. heavy cream
1 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. prepared mustard

Directions

1

Sprinkle crumbled bacon or ham and cheese in pie shells.
2

Beat remaining ingredients until blended and pour over cheese and bacon. Bake in a 375° oven for 45 minutes or until knife in center comes out clean.
3

Cut into wedges and serve hot.
4

Yields 10 to 12 servings.