Cheesy Mashed Potatoes

6 ingredients
4 steps

Ingredients

  • 3 medium potatoes, cooked and peeled
  • 1 c. shredded Cheddar cheese
  • 1 c. sour cream
  • 1 tsp. seasoned salt
  • dash of pepper
  • 1 can French fried onions (Durkee)

Directions

  1. 1
    Place potatoes in a mixing bowl.
  2. 2
    Add shredded Cheddar cheese (4 ounces), sour cream, salt and pepper. Mix until fluffy.
  3. 3
    Place in a well-buttered 1 1/2-quart rectangular baking dish and sprinkle the top with canned French fried onions.
  4. 4
    Bake in a preheated 350° oven for about 20 minutes or until well heated. Serves 4 to 6.

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