Japanese Fruit Pie

6 ingredients
4 steps

Ingredients

  • 2 large eggs, separated
  • 1 stick margarine
  • 1/2 c. pecans
  • 1 c. sugar
  • 1/2 c. raisins
  • 1/2 c. coconut

Directions

  1. 1
    Cream together the eggs, sugar and margarine.
  2. 2
    Beat egg whites until stiff and fold into eggs and sugar mixture.
  3. 3
    Add raisins, nuts and coconut.
  4. 4
    Bake in unbaked pie shell at 300° for 1 hour.

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