Cheesy Mashed Potatoes

Directions

1. 1
   Peel Potatoes. Chop in half and then quarter the halves. Place in pot with water and cook at medium temperature until you can easily stick a fork in the potatoes.
2. 2
   Drain Potatoes and place them in a mixing bowl with your stick of butter. Let it sit until the butter melts.
3. 3
   With your whip attachment, begin whipping the potatoes slowly at first and then at high speed once the potatoes have mashed up nicely.
4. 4
   Add 1 cup of sour cream and the egg. Continue whipping until the potatoes have a creamy texture.
5. 5
   Add 1 to 1 1/2 cups of grated cheddar cheese and stir in to mix well.
6. 6
   Place your mixture into a casserole dish and bake in the oven at 350 degrees for 30 minutes.
7. 7
   Add 1/2 cup of grated cheddar cheese to the top and continue baking for 10 minutes or until the cheese is melted.