Chicken Napolean Recipe
6 ingredients
11 steps
Ingredients
- 2 1/2 to 3 1/2 pound cut up chicken
- 4 lg. tomatoes
- Veg. oil
- Garlic
- 1/2 c. white wine
- 1/4 c. crumbled bread
Directions
-
1Brown chicken in veg.
-
2oil and cook till nearly done.
-
3Remove chicken, dip 4 large tomatoes in boiling water.
-
4Take out seeds, peel and cut in large pcs.
-
5Add in 2 Tbsp.
-
6sliced garlic.
-
7Add in 1/2 c. white wine.
-
8Add in crumbled bread.
-
9Drain oil from pan chicken was cooked in.
-
10Place tomatoes, garlic, bread and wine under chicken.
-
11Simmer slow for 15 min.
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