Chicken Napolean Recipe

6 ingredients
11 steps

Ingredients

  • 2 1/2 to 3 1/2 pound cut up chicken
  • 4 lg. tomatoes
  • Veg. oil
  • Garlic
  • 1/2 c. white wine
  • 1/4 c. crumbled bread

Directions

  1. 1
    Brown chicken in veg.
  2. 2
    oil and cook till nearly done.
  3. 3
    Remove chicken, dip 4 large tomatoes in boiling water.
  4. 4
    Take out seeds, peel and cut in large pcs.
  5. 5
    Add in 2 Tbsp.
  6. 6
    sliced garlic.
  7. 7
    Add in 1/2 c. white wine.
  8. 8
    Add in crumbled bread.
  9. 9
    Drain oil from pan chicken was cooked in.
  10. 10
    Place tomatoes, garlic, bread and wine under chicken.
  11. 11
    Simmer slow for 15 min.

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