Cheesy Mashed Potatoes

12 ingredients
6 steps

Ingredients

  • 4 cups prepared instant mashed potatoes
  • 1 12 cups shredded cheddar cheese
  • 12 cup sour cream
  • 34 cup parmesan cheese
  • 9 slices fried bacon, crumbled
  • 14 cup onion, chopped finely
  • salt and pepper, to taste
  • 1 garlic clove
  • 14 cup butter, melted
  • 14 cup grated parmesan cheese
  • 3 slices bacon, crumbled
  • 1 cup dry breadcrumbs

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    In a large bowl, mix together mashed potatoes, cheddar cheese, sour cream, parmesan cheese, bacon, onion, salt, pepper, and garlic.
  3. 3
    Place potato mixture in a greased 2-quart casserole dish.
  4. 4
    To make the topping, place the melted butter, parmesan cheese, bacon, and bread crumbs in another bowl and mix well.
  5. 5
    Spread topping mixture over potato mixture.
  6. 6
    Bake for 30 minutes or until topping is golden brown.

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