Cheesy Mashed Potatoes

Directions

1. 1
   Boil potatoes; drain well.
2. 2
   MASH.
3. 3
   In a large bowl, combine remaining ingredients; mix well.
4. 4
   Add potatoes to mixture; MASH again.
5. 5
   Grease (or spray) a 3-quart casserole dish; spoon potatoes into dish and spread evenly.
6. 6
   Allow potato mixture to cool to room temperature; cover tightly.
7. 7
   Store in refrigerator up to a week ahead of time.
8. 8
   Remove from refrigerator one hour before baking.
9. 9
   Potatoes may be stiff.
10. 10
    Add a bit of milk then fluff up the potatoes.
11. 11
    Bake 45 minutes uncovered at 350 degrees.