Cheesy Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 9 medium potatoes
  • 2 c. shredded Cheddar cheese
  • 1/2 c. margarine
  • 1 (8 oz.) carton sour cream
  • 1 Tbsp. chopped green onion
  • 1 tsp. salt and pepper
  • paprika

Directions

  1. 1
    Cook unpeeled potatoes until almost tender.
  2. 2
    Peel and shred potatoes.
  3. 3
    In large bowl, mix potatoes, cheese and margarine until margarine is melted.
  4. 4
    Stir in rest of ingredients except paprika. Bake at 325° for 45 to 50 minutes.
  5. 5
    Sprinkle with paprika.

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