Rooibos Tea Cocktail
6 ingredients
4 steps
Ingredients
- 6 blackberries
- 1/2 ounce shochu
- 1 ounce bianco vermouth (sweet white vermouth)
- 1 1/2 ounces chilled brewed red rooibos tea
- Ice
- 1 lemon twist
Directions
-
1In a cocktail shaker, muddle 5 berries with the shochu, vermouth and tea.
-
2Add ice and stir.
-
3Pour through a fine strainer into a chilled coupe.
-
4Garnish with the remaining berry and the twist.
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