Fruit Cocktail Pudding

11 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg, lightly beaten
  • 1/2 tsp. vanilla
  • 1 lb. can drained fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. chopped walnuts
  • 1 tsp. cinnamon
  • 1 Tbsp. margarine

Directions

  1. 1
    In mixing bowl, combine flour, sugar, baking soda and salt. Add egg and vanilla; mix well.
  2. 2
    Fold in fruit cocktail.
  3. 3
    Turn into a greased 1 1/2-quart casserole.
  4. 4
    In small bowl, mix brown sugar, walnuts and cinnamon.
  5. 5
    Sprinkle over batter.
  6. 6
    Dot with margarine. Bake in a 350° oven for 30 minutes.
  7. 7
    Serves 6.

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