Cheesy Meat Pie
11 ingredients
10 steps
Ingredients
- 1 (9-inch) deep dish pie crust (unbaked)
- 1 medium onion, chopped
- 1/2 lb. ground beef
- 1 Tbsp. butter or margarine
- 3 Tbsp. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 oz. Cheddar cheese, grated
- 1 1/2 c. milk
- 2 eggs
- 1 tsp. Worcestershire sauce
Directions
-
1Preheat oven to 400°.
-
2Melt butter in skillet; brown beef and onion.
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3Drain grease; remove from heat.
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4Stir in flour, salt and pepper.
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5Spread beef mixture in pie crust.
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6Spread cheese over beef mixture.
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7Mix milk, eggs and Worcestershire sauce; pour over meat and cheese.
-
8Set pie pan on cookie sheet.
-
9Bake until knife inserted in center comes out clean, 30 to 35 minutes.
-
10Let cool 10 minutes before serving.
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