Cheesy Meat Pie

11 ingredients
10 steps

Ingredients

  • 1 (9-inch) deep dish pie crust (unbaked)
  • 1 medium onion, chopped
  • 1/2 lb. ground beef
  • 1 Tbsp. butter or margarine
  • 3 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 oz. Cheddar cheese, grated
  • 1 1/2 c. milk
  • 2 eggs
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Melt butter in skillet; brown beef and onion.
  3. 3
    Drain grease; remove from heat.
  4. 4
    Stir in flour, salt and pepper.
  5. 5
    Spread beef mixture in pie crust.
  6. 6
    Spread cheese over beef mixture.
  7. 7
    Mix milk, eggs and Worcestershire sauce; pour over meat and cheese.
  8. 8
    Set pie pan on cookie sheet.
  9. 9
    Bake until knife inserted in center comes out clean, 30 to 35 minutes.
  10. 10
    Let cool 10 minutes before serving.

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