Cheesy Meat Pie

10 ingredients
3 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1 medium onion, sliced or chopped
  • 1 Tbsp. butter or margarine
  • 3/4 lb. ground beef
  • 1/4 c. flour
  • 1/2 tsp. pepper
  • 8 oz. Cheddar cheese, grated
  • 1 1/2 c. milk
  • 2 eggs
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    In a 10-inch skillet, melt butter. Brown beef and onion well. Stir in flour and pepper. Spread beef mixture over pie crust. Sprinkle cheese on top. Blend milk, eggs and Worcestershire sauce. Pour into pie shell.
  2. 2
    Bake at 400° for 30 to 35 minutes.
  3. 3
    Let cool 10 minutes before serving.

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