Dutch Apple Dessert

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine apples, condensed milk and cinnamon; set aside.
3. 3
   In a large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly.
4. 4
   Stir in apple mixture.
5. 5
   Pour into greased 9-inch square baking pan.
6. 6
   Combine 1/2 cup biscuit mix and sugar.
7. 7
   Cut in 2 tablespoons butter until crumbly.
8. 8
   Add nuts and sprinkle evenly over apple mixture.
9. 9
   Bake one hour or until golden brown.
10. 10
    May serve with ice cream.