The Bclt

Directions

1. 1
   Turn oven to low setting or 200°F.
2. 2
   Place tomatoes, oregano and salt onto a baking sheet.
3. 3
   Drizzle oil over tomatoes and toss to coat.
4. 4
   Roast the tomatoes for 1 1/2 to 2 hours, until the tomatoes are soft and wrinkled.
5. 5
   Let the tomatoes cool, then store with their oil in the refrigerator until ready to use.
6. 6
   Warm a nonstick skillet over medium heat.
7. 7
   Warm the cheese pieces in the skillet, turning occasionally, for about 5 minutes or until the cheese is moist and heated through.
8. 8
   While the cheese is warming, place the mixed greens onto a large plate.
9. 9
   Place the cheese pieces onto the mixed greens, then top with the roasted tomatoes.
10. 10
    Serve immediately.