Cheesy Mostaccioli
7 ingredients
5 steps
Ingredients
- 1 16 oz bag mostaccioli pasta, uncooked
- 1-1/2 lbs ground beef
- 28 oz spaghetti sauce
- 11 oz can of condensed cheddar cheese soup
- 1 tsp ground black pepper
- 1 tsp dried Italian seasoning
- 3 c (12 oz) shredded mozzarella cheese
Directions
-
1Preheat oven to 350°.
-
2Cook pasta according to directions, drain.
-
3In medium skillet, cook and stir beef until browned. Remove from heat, drain. Stir in sauce, soup, pepper and seasoning.
-
4In greased 4 qt baking dish, combine pasta, sauce mix and 2 cups of cheese.
-
5Sprinkle remaining cup of cheese on top. Bake 40 minutes.
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