Soft Cake

Directions

1. 1
   Mix oat bran.
2. 2
   Preheat oven to 180°C (356°F).
3. 3
   In a bowl, combine yolks, sweetener, petit suisse, mixed oat bran and the chosen flavor.
4. 4
   Let it rest for a few minutes, until the oat mixture sets.
5. 5
   Meanwhile, beat the egg whites and add them gradually.
6. 6
   Pour the batter into the silicone cake mold and bake in the middle rack for around 20 to 30 minutes.