Cheesy Mostaccioli

7 ingredients
4 steps

Ingredients

  • 1 lb. mostaccioli pasta, cooked (do not overcook)
  • 1 1/2 lb. ground beef, brown and drain
  • 1 can Cheddar cheese soup
  • 1 (30 oz.) jar spaghetti sauce
  • 1 tsp. pepper
  • 1 tsp. Italian seasoning
  • 3 c. shredded Mozzarella cheese

Directions

  1. 1
    Combine the first 6 ingredients with 2 cups of the shredded cheese.
  2. 2
    Pour into a large baking dish and sprinkle the other cup of cheese on top.
  3. 3
    Bake 25 minutes at 400°.
  4. 4
    Serves 8 to 10.

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