Cheesy Muffins

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Generously grease 9 muffin cups or use liners.
3. 3
   Melt butter and set aside.
4. 4
   In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
5. 5
   In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
6. 6
   Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
7. 7
   Bake until puffy and golden, approximately 25 minutes.
8. 8
   Stand 5 minutes before unmolding onto a rack.