Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • 1 can potato soup
  • 1 (15 oz.) can Veg-All, drained
  • 2 c. cooked chicken
  • 1/2 tsp. black pepper
  • 1 egg
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 2 (9-inch) pie crusts, thawed

Directions

  1. 1
    Combine potato soup, cream of chicken soup, Veg-All, chicken, milk and black pepper; spoon into 1 of the pie crusts.
  2. 2
    Cover with other pie crust, crimp edges and brush top with egg.
  3. 3
    Bake at 375° for 40 minutes.
  4. 4
    Cool for 10 minutes.

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