Cheesy Nacho Bake
8 ingredients
7 steps
Ingredients
- 1 lb lean ground beef
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/2 cup water
- 1 (1 1/4 ounce) package taco seasoning mix
- 3/4 cup sour cream, divided
- 6 ounces tortilla chips (7 cups)
- 1 1/2 cups shredded cheddar cheese
- 1 green onion, sliced
Directions
-
1Heat oven to 350 deg. F.
-
2Brown meat in large skillet; drain. Return meat to skillet.
-
3Add tomatoes, water and seasoning mix; stir. Cook 10 minute stirring occasionally.
-
4Stir in 1/4 cup sour cream.
-
5Place half the chips in 13x9-inch baking dish, cover with layers of half each of the meat mixture and cheese. Repeat layers.
-
6Bake 20 minutes or until heated through.
-
7Top with onions and remaining sour cream.
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