Cheesy Nacho Bake

8 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1/2 cup water
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 3/4 cup sour cream, divided
  • 6 ounces tortilla chips (7 cups)
  • 1 1/2 cups shredded cheddar cheese
  • 1 green onion, sliced

Directions

  1. 1
    Heat oven to 350 deg. F.
  2. 2
    Brown meat in large skillet; drain. Return meat to skillet.
  3. 3
    Add tomatoes, water and seasoning mix; stir. Cook 10 minute stirring occasionally.
  4. 4
    Stir in 1/4 cup sour cream.
  5. 5
    Place half the chips in 13x9-inch baking dish, cover with layers of half each of the meat mixture and cheese. Repeat layers.
  6. 6
    Bake 20 minutes or until heated through.
  7. 7
    Top with onions and remaining sour cream.

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