French Coffee Cake

Name: French Coffee Cake
Ingredients: 1/4 c. butter (cold); 2 c. sifted flour; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 c. cold milk; 2 egg yolks; 1 oz. yeast with 1 Tbsp. sugar; 1/4 c. butter (very soft)

8 ingredients

10 steps

Ingredients

1/4 c. butter (cold)
2 c. sifted flour
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. cold milk
2 egg yolks
1 oz. yeast with 1 Tbsp. sugar
1/4 c. butter (very soft)

Directions

1

Knead dough gently until smooth.
2

Roll dough to measure 12 x 18-inches.
3

Spread soft butter over 2/3 of dough.
4

Turn 6-inches of unbuttered dough over and then other 6. Put in cookie sheet with wax paper and cover with towel.
5

Let stand 1 hour.
6

Then take dough out and cut in half, then roll out 8 x 14-inches.
7

Put about 1/2 cup filling in center of dough.
8

Put on lightly greased sheet, cut or leave plain.
9

Put in refrigerator for about 20 minutes, then bake in 400° oven for about 15 minutes.
10

Then butter over the top.