White Chocolate Dream Pie

Directions

1. 1
   Combine all crust ingredients and mash into the bottom of a greased 9x11 cake pan.
2. 2
   Bake for 10 minutes in a 300 degree F oven.
3. 3
   Set crust aside to cool while you prepare the filling.
4. 4
   Combine cream, sugar, eggs, vanilla, and cornstarch into a medium sauce pan and bring to a boil over a medium flame.
5. 5
   As the filling begins to thicken, add the butter, vanilla, and white chocolate chips.
6. 6
   When the filling has thickened turn off the heat and whisk in the cream cheese.
7. 7
   Pour the filling on top of the crust.
8. 8
   Allow to cool in the refrigerator for at least thirty minutes.
9. 9
   Then take the Cool Whip and spread over the top of the filling.
10. 10
    Garnish with the remaining macadamia nuts and chill until ready to serve.
11. 11
    A viewer, who may not be a professional cook, provided this recipe.
12. 12
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.