Cheesy Noodle Bake
9 ingredients
16 steps
Ingredients
- 1 (12 ounce) bag egg noodles
- 12 of a large onion, chopped
- 1 lb ground beef
- salt and pepper
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (8 ounce) package cream cheese, cut into 10 slices
- 8 ounces frozen corn kernels
- 1 cup cheddar cheese, shredded
- 2 tablespoons parsley, chopped (use fresh flat-leaf variety)
Directions
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1Preheat oven to 350 degrees F. Spray a 9x13-inch pan with cooking spray and set aside.
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2In a large pot, cook egg noodles in boiling water until al dente.
-
3Drain and rinse.
-
4In a skillet, cook grouond beef onionsm salt and peper over medium heat until the meat is no longer pink and the onions are soft.
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5Remove from heat.
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6Layer ingredients in the prepared baking dish in the following order:.
-
7ground beef-onion mixture.
-
8half the noodles.
-
9the tomatoes.
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10cream cheese slices.
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11corn.
-
12remaining half of noodles.
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13shredded Cheddar cheese.
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14parsley.
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15Bake, covered, in preheatd oven for 45 minutes.
-
16Remove cover and bake for an additional 15 minutes.
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