Cheesy Omelet

Directions

1. 1
   Whisk eggs and pepper until blended.
2. 2
   Heat oil in small nonstick skillet on medium-high heat.
3. 3
   Add egg mixture; cook 2 to 3 min.
4. 4
   or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
5. 5
   Top with cheese; cook until egg mixture is set but top is still slightly moist.
6. 6
   Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
7. 7
   Cook 1 to 2 min.
8. 8
   Slide or flip onto plate.
9. 9
   Serve with tomatoes.