Cheesy Onion Buns

Name: Cheesy Onion Buns
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 2 c. milk, scalded; 1/4 c. margarine; 1/2 c. sugar; 1 tsp. salt; 1 egg, beaten; 6 to 7 c. flour; 2 c. shredded sharp Cheddar cheese; 2 Tbsp. instant minced onion; 1 Tbsp. margarine, melted

11 ingredients

10 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 c. milk, scalded
1/4 c. margarine
1/2 c. sugar
1 tsp. salt
1 egg, beaten
6 to 7 c. flour
2 c. shredded sharp Cheddar cheese
2 Tbsp. instant minced onion
1 Tbsp. margarine, melted

Directions

1

Dissolve yeast in warm water; set aside.
2

Combine milk, 1/4 cup margarine, sugar and salt in a mixing bowl; stir until butter melts.
3

Cool to 105° to 115°.
4

Add egg, yeast mixture and 2 cups flour; mix well.
5

Stir in cheese, onion and enough remaining flour to make a soft dough.
6

Turn dough out onto a well-floured surface; knead 8 to 10 minutes or until smooth and elastic.
7

Shape into a ball.
8

Place dough in a well-greased bowl; brush top with melted margarine.
9

Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
10

Punch dough down; cover and let rest 10 minutes.