Cheesy Onion Casserole

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 3 large onions (about 6 c.), sliced
  • 2 c. (8 oz.) shredded Swiss cheese
  • 1 can cream of chicken soup
  • 2/3 c. milk
  • 1 tsp. soy sauce

Directions

  1. 1
    Saute onions in butter until clear and slightly browned.
  2. 2
    Layer 2/3's of the cheese and the onions in a 2-quart casserole.
  3. 3
    Heat cream of chicken soup, milk and soy sauce in saucepan.
  4. 4
    Stir and pour mixture over onion and cheese layers and gently mix.

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