Cheesy Peach Pie

7 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese
  • 1/3 c. lemon juice
  • 1 large Cool Whip
  • 1 graham cracker crust
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 can peach pie filling

Directions

  1. 1
    Beat cream cheese until creamy.
  2. 2
    Then add Eagle Brand milk, lemon juice and vanilla.
  3. 3
    Beat until smooth.
  4. 4
    Stir in Cool Whip. Pour over pie crust.
  5. 5
    Let set.
  6. 6
    Then top with pie filling.
  7. 7
    Chill before serving.

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