Fruit Fool

4 ingredients
3 steps

Ingredients

  • 1 (21 oz.) can peach or apricot pie filling
  • 2 c. whipped topping
  • 1/2 c. flaked coconut, toasted (optional)
  • fresh mint leaves (optional)

Directions

  1. 1
    Combine pie filling and whipped topping.
  2. 2
    Spoon into individual dessert dishes.
  3. 3
    If desired, sprinkle each with coconut and/or garnish with mint.

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