Cheesy Pork Chops

Directions

1. 1
   Sprinkle pork chops lightly with salt and pepper.
2. 2
   Place in a lightly greased 12 x 8 x 2-inch baking dish.
3. 3
   Top each chop with an onion slice (optional).
4. 4
   Spread each slice with 1 teaspoon mayonnaise.
5. 5
   Sprinkle with Parmesan cheese.
6. 6
   Bake, uncovered, at 325° for 1 hour or until chops are tender.
7. 7
   Makes 4 servings.