Puffy Pancake

7 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. milk
  • 2 eggs, beaten
  • pinch of nutmeg
  • 4 Tbsp. butter or oleo
  • 2 Tbsp. powdered sugar
  • juice of 1/2 lemon

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix flour, eggs, milk, and nutmeg together, leaving batter lumpy.
  3. 3
    Melt butter in large frypan and add batter.
  4. 4
    Bake 15 to 20 minutes until golden brown.
  5. 5
    Sprinkle with powdered sugar, return briefly to oven.
  6. 6
    Sprinkle with lemon juice.
  7. 7
    Cut in wedges.

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