Cheesy Potato Bake

11 ingredients
8 steps

Ingredients

  • 1 lb potato
  • 1 leek
  • 3 garlic cloves
  • 12 cup grated cheddar cheese
  • 12 cup grated mozzarella cheese
  • 14 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 23 cup light cream
  • 23 cup milk
  • 12 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Cook potatoes in boiling water for 10 minutes.
  2. 2
    Cut potatoes into thin slices.
  3. 3
    Arrange a layer of potatoes in the base of an ovenproof dish.
  4. 4
    Layer with leek, garlic, cheeses, and parsley.
  5. 5
    Season to taste.
  6. 6
    Repeat layers 3 times, until all ingredients have been used, finishing with a layer of cheese.
  7. 7
    Mis the cream, milk, salt and pepper together, then pour over potato layers.
  8. 8
    Cook in a preheated oven at 325 degrees for 1-11/4 hours, unles cheese is golden brown and bubbling and potatoes are tender.

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