Cheesy Potato Casserole

Directions

1. 1
   Peel potatoes; cut in large pieces and cook until tender. Drain well.
2. 2
   Melt margarine in pan and saute chopped onion.
3. 3
   Add to potatoes.
4. 4
   Add parsley, onion salt and garlic salt to taste and toss potatoes gently.
5. 5
   Pour into 9 x 13-inch baking dish.
6. 6
   Sprinkle with paprika.
7. 7
   Slice Velveeta cheese paper thin and place on top of potatoes.
8. 8
   Bake at 350° until cheese melts.