Cheesy Potato Supreme

7 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 1 (32 oz.) pkg. frozen hash brown potatoes
  • 1/2 c. chopped green pepper
  • 2 c. grated sharp Cheddar cheese
  • 2 c. sour cream
  • 1 can cream of mushroom soup
  • 1 to 2 c. crushed corn flake crumbs

Directions

  1. 1
    Melt 1/2 cup margarine in 3-quart casserole.
  2. 2
    Combine potatoes, onion, cheese, sour cream and soup; place in casserole dish.
  3. 3
    Bake at 350° for 30 minutes; bake covered.
  4. 4
    Saute corn flake crumbs in remaining margarine and spread on top of mixture.
  5. 5
    Bake for additional 15 minutes, uncovered.

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