Cheesy Potatoes

7 ingredients
4 steps

Ingredients

  • 4 large potatoes, cut into 1/4-inch slices
  • 1 medium onion, minced
  • 4 Tbsp. margarine, cut into small pieces
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. caraway seed
  • 1 (4 oz.) pkg. shredded sharp Cheddar cheese

Directions

  1. 1
    Spray 12-inch skillet with cooking spray.
  2. 2
    In skillet, melt margarine. Add potatoes, onion, salt, pepper and caraway seed. Cover and cook until potatoes are tender and brown, about 15 minutes, turning potatoes occasionally with pancake turner.
  3. 3
    Remove skillet from heat. Sprinkle potato mixture with cheese.
  4. 4
    Cover skillet until cheese melts.

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