Cheesy Potatoes

6 ingredients
5 steps

Ingredients

  • 1 large bag Ore-Ida hash browns
  • 16 oz. shredded Cheddar cheese
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 c. cornflake crumbs
  • 1 stick butter, melted

Directions

  1. 1
    Combine potatoes, cheese, sour cream and soup.
  2. 2
    Pour into large casserole dish.
  3. 3
    Sprinkle crumbs over top of mixture. Drizzle melted butter on top of crumbs.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.
  5. 5
    Longer time may be needed, if in a deep dish.

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