Cheesy Potatoes

6 ingredients
5 steps

Ingredients

  • 8 white potatoes
  • 8 oz. Colby & Monterey Jack cheese, grated
  • 3 Tbsp. butter or margarine
  • Tony Chachere's Seasoning to taste
  • Salt & Pepper to taste
  • Garlic powder to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut up potatoes into cubes, boil, drain, and mash them.
  3. 3
    Save some cheese for topping.
  4. 4
    Stir in butter, grated cheeses and seasoning.
  5. 5
    Top with remaining cheese. Bake for 20 minutes.

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