Mock Cherry Dills

Directions

1. 1
   Drain liquid from pickle jar, but RESERVE 1 cup of that liquid.
2. 2
   Wash the pickle jar and lid so you can reuse it later in recipe.
3. 3
   Put that 1 cup of reserved pickle juice into saucepan, add the sugar and white vinegar.
4. 4
   Bring to a boil over medium heat stirring until the sugar is dissolved (about 2 minutes).
5. 5
   Put cloves and cinnamon stick back into same pickle jar you washed.
6. 6
   Add pickle chunks and sauce pan of liquid.
7. 7
   Put lid onto jar.
8. 8
   Refrigerate 6 days and enjoy!