Just Peachy Ribs

Directions

1. 1
   Cut ribs into serving size pieces and place in a Dutch oven, cover with water.
2. 2
   Bring to a boil, reduce heat and simmer until tender 1 to 1 1/2 hours.
3. 3
   Drain and place meat in a 9 x 13 inch pan.
4. 4
   Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.
5. 5
   Pour over meat, let marinate in refrigerator overnight.
6. 6
   Drain well, reserving marinade.
7. 7
   Grill ribs over hot coals 30- 60 minutes depending on thickness, basting frequently with marinade.
8. 8
   Great on grill, but you can bake at 425 degrees for the same time.