Cheesy Potatoes

7 ingredients
6 steps

Ingredients

  • 1-2 lb. pkg. Frozen Hash brown Potatoes
  • 1 Small Onion Chopped
  • 1 Can Cream of Chicken Soup
  • 16 oz. Sour Cream
  • Large pkg. Shredded Cheddar Cheese
  • 1 Stick Butter
  • 1-1/2 Cup Crushed Corn Flakes

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Saute onion in butter.
  3. 3
    Add hash browns, soup, sour cream.
  4. 4
    Mix well.
  5. 5
    Spoon into 9x13 casserole.
  6. 6
    Sprinkle bag of cheese over potato mixture, then top with crushed corn flakes.

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