Chuck Roast And Rice

Directions

1. 1
   Cut chuck roast into small pieces.
2. 2
   Put in 2-quart casserole dish.
3. 3
   Sprinkle with meat tenderizer.
4. 4
   Let set 1 to 2 hours.
5. 5
   Melt margarine.
6. 6
   Pour over meat along with Dale's sauce.
7. 7
   Cook at 350° for 1 hour.
8. 8
   Drain juice from meat into large skillet.
9. 9
   Put in flour.
10. 10
    Stir over medium heat to thicken into gravy.
11. 11
    Add small amount of water to thin gravy.
12. 12
    Pour this back over meat; cook for another 20 to 30 minutes.
13. 13
    Pour meat and gravy over rice.
14. 14
    Serves 8 to 10.