Cheesy Potatoes

6 ingredients
3 steps

Ingredients

  • 1 pkg. 8 frozen hash browns
  • 8 oz. sour cream
  • 2 c. grated Cheddar cheese
  • 1 1/2 sticks margarine
  • 1 can cream of chicken soup
  • corn flakes

Directions

  1. 1
    Place potatoes in bottom of 9 x 13-inch pan. Mix sour cream, cheese and soup together.
  2. 2
    Crumble corn flakes on top of pan of potatoes after spreading cheese, soup and sour cream mixture. Then on top of corn flakes, melt 1 to 1 1/2 cups margarine or butter.
  3. 3
    Bake at 375° for 30 minutes or until bubbly and slightly browned on top.

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