Cheesy Potatoes

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. butter
  • 1 can cream of chicken soup
  • 16 oz. sour cream
  • 1 tsp. salt
  • 16 oz. Velveeta cheese loaf
  • 1/2 c. chopped onion

Directions

  1. 1
    Combine soup, sour cream and salt.
  2. 2
    Cut the stick of butter and the cheese loaf into small chunks.
  3. 3
    Stir these into the soup mixture.
  4. 4
    In a large bowl, mix in the onion and thawed hash browns.
  5. 5
    Bake in a large baking pan at 350° for 1 hour and 15 minutes or until golden brown.

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