Cheesy Potatoes

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 c. chopped onion
  • 1 pt. sour cream
  • 8 oz. Cheddar cheese, grated
  • 1 can cream of chicken soup
  • 1 stick oleo, melted
  • salt and pepper

Directions

  1. 1
    Thaw hash browns for 30 minutes.
  2. 2
    Add all ingredients; mix well.
  3. 3
    Add additional shredded cheese on top, if desired.
  4. 4
    Bake at 350° for one hour.

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