Cheesy Potatoes

6 ingredients
6 steps

Ingredients

  • 1 bag frozen hash browns
  • 1 can cream of celery soup
  • 1/2 can milk
  • 1 stick oleo
  • 6 slices yellow American cheese
  • 1 can French fried onion rings

Directions

  1. 1
    Put frozen hash browns in a greased 8 x 11-inch casserole dish.
  2. 2
    Break up cheese and place on top of hash browns.
  3. 3
    Melt oleo and stir in soup and milk.
  4. 4
    Pour over cheese and hash browns. Bake at 350° for 1 to 1 1/2 hours.
  5. 5
    Stir at least once during baking.
  6. 6
    In the last few minutes before done, top with onion rings.

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